Learn to make quick chicken fried steak with panko. It works like a charm with Crispy KFC Potato Wedges twister drudge with leftover seasoned flour and dips into milk and egg mixture. Let’s get into this fabulous recipe.
Nutrition for Panko Chicken Steak Fried
- Servings: 2
- Calories: 950kcal
- Carbohydrates: 49g
- Proteins: 40
- Fats: 50g
KFC Style Potato Wedges With Chicken Steak Fried
- Wash the potatoes, pat dry with a kitchen towel.
- Cut potatoes into 1/2-inch-thick wedges with the peels on.
- One potato makes 8 wedges. (If you want to remove peels, you can, but this potato wedge sounds perfect with peels on)
- The wedges must be of uniform size for evenly cooking.
- Place wedges in cold water and salt for 20 minutes.
- Drain water and tap dry the wedges with the kitchen towel.
- Drudge wedges with remaining seasoned flour.
- Drip off the excess flour, then dip into milk and egg mixture.
- Take out wedges with the help of a pair of the tong.
- Then again, drudge into flour.
- Repeat the method for the remaining wedges and place them on a clean and dry plate.
Frying Potatoe Wedges Taste Like KFC [2 STEP]
- Heat oil and fry until golden and crispy. You do not need to double fry. These turn out crisp from outside and tender from inside even after the first fry.
- Pour gravy on top of delicious panko chicken fried steak and serve with mouth licking KFC potato wedges.
Enjoy!
