The tempting unique cheesy version of white gravy served in presentable potato cups. It has a heavenly combination with chicken fried steak. Delicious and worth trying a recipe that you must try once to explore an amazing way to serve chicken fried steak like a pro chef!
Nutrition Details:
- Calories: 980kcal
- Carbohydrates: 70g
- Proteins: 60g
- Fats: 80g
How to Use Leftover Potatoes Flesh
While cooking something to potatoes, you always have potato flesh remaining. Follow the smart way using leftover flesh of potatoes with chicken fried steak.
- Make small balls, coat them into bread crumbs.
- Fry until golden brown.
How to Prepare Chicken Fried Steak Recipe
9 easy steps making chicken fried steak rapidly.
- Pat dry cubed steaks with a kitchen towel.
- Mix all spices plus baking powder, cornflour, Flour in a bowl and set aside.
- Divide seasoned flour into 2 parts.
- Add 2 eggs and 1/4 cup water, hot sauce to one part in a separate bowl and whisk well.
- The rest of the seasoned flour will keep dry.
- First, dip cubed steak into a wet egg mixture. Drip off the excess.
- Then coat with dry, seasoned flour. Press well so that seasoned flour sticks well to the cubed steaks.
- Heat oil and deep fry coated cubed steak in hot oil for best results. Fry each side for 2 minutes.
- Place on paper towel.
Presenting An Ultimate Taste
- Pour gravy into edible lovely potato cups.
- Serve with super crispy chicken fried steak.
I hope you will try this fabulous recipe to amaze your guests for sure. Do try and let us know how you found our recipe.
Happy Cooking!
