Copper River Salmon With Bean Sprouts Salad & Rhubarb Mist

Copper River salmon is a healthy and tasty meal that you ever taste.  You will get a fantastic taste with bean sprouts, water chestnut salad, and a refreshing rhubarb drink.

If you have not tried Copper River salmon, then you have missed a rich treasure of Alaska.

This fish is so flavorful and healthy because it’s prepared through low calories methods like grilling, pan-seared, roasting, or oven broiling. People on a diet prefer to eat this because it’s a complete comfort meal. Bon appetite

Let’s get into this complete comfort food that you have never seen before.

Making Easy Copper River Salmon Recipe

• Course: lunch, dinner
• Cuisine: American
• Preparation time: 10 minutes
• Cook time: 15 minutes
• Total time: 15 minutes
• Servings: 3
• Calories: 798 kcal
• Carbohydrates: 50g
• Proteins: 40g
• Fats: 70g

Ingredients For Copper River Salmon

• Copper River salmon 4 fillets of 6 ounces each.
• Salt 1and 1/2 teaspoon
• Black pepper 1tespoon
• Olive oil 3 tablespoon
• Sprouts salad
• Fresh bean sprouts 1/2 cup
• Water chestnuts can 1/2 of one 230g
• Pineapple slices 1/4 cup
• Green capsicum sliced thinly 1/4 Cup.
• Crushed black pepper 1/4 teaspoon
• Soy sauce 1/2 teaspoon
• Lemon juice 2 tablespoon
• Mayonnaise 1/4 cup
• Chopped parsley 2 tablespoon
• Lettuce leaves 2

Ingredients Of Rhubarb Mist

• Rhubarb 2 cups.
• Sugar 1/4 cup
• Water 1/2 cup
• Honey 1 teaspoon.
• Lemon juice 4 tablespoons.
• Crushed ice as per need.
• Lemon soda 7up or Sprite 1 liter.
• Black salt 1/4 teaspoon optional.

Recipe Instructions

First of all, prepare the salad and refrigerate until you prepare salmon.

Bean Sprouts and Water Chestnut Salad

1. Sieve the water chestnuts and slice
2. Wash bean sprouts
3. Mix green capsicum, pineapple slices, lemon juice, soy sauce, and mayonnaise in a bowl.Season with salt and black pepper
4. Arrange 2 crisp lettuce leaves in a salad bowl.
5. Add salad mixture. Sprinkle some fresh parsley on top.

How To Prepare Rhubarb Drink

Let’s prepare a Rhubarb drink

Rhubarb is special fruit served during summer. People love to drink refreshing rhubarb drinks in summer. SheKitchen is sharing a quick, easy, and right combination drink with copper silver salmon. Try something new and explore the fantastic taste of salmon with this drink.

Let’s get started

1. Cut rhubarb into small slices.
2. Take rhubarb, sugar, and water in a deep dish.
3. Allow cooking until rhubarb gets soft and the sugar mixture thickens. It will take 10 minutes.
4. Add lemon juice, mix, and that’s it. Your homemade rhubarb syrup is ready to go.
5. You can use this in your cocktails, cakes to soak the cake; use it instead of milk or ordinary sugar syrup.

How To Use It?

Add 2 Tablespoons of Syrup. Pour 1 glass of chilled water or lemon soda. Add crushed ice, and it’s ready to enjoy.

Creating Copper River Salmon

1. Pat dry 4  copper   River salmon fillets.
2. Season with some salt and black pepper.
3. Squeeze lemon juice on each fillet.
4. Press well with hands.
5. Heat 2 tablespoons of butter and 2 tablespoons of oil in a non-stick heavy-bottomed skillet.
6. Add salmon slices with the skin part down.
7. Cook each side for 3 minutes.  Cover with a lid for the best results

Lemon Butter Sauce

Let’s prepare lemon butter sauce.

1. Add crushed garlic and diced onions in pan drippings.
2. Satay until garlic gets fragrant and onions become soft.
3. Pour fish sauce, salt, cayenne pepper, cream, lemon juice, and simmer for 5 minutes.

Your tempting sauce is ready. Add salmon slices, cover lid, and simmer for more than 5 minutes. Sprinkle some fresh parsley.

Presentation

Serve with bean sprouts salad and rhubarb drink.

Make your parties and dinner extra tasty and memorable with this unique and worth trying recipe. Your loved ones would love it for sure.

Happy cooking!