Homemade Bisquick Sausage Balls Recipe
Craft these golden, cheesy Homemade Bisquick Sausage Balls, a delightful blend of pork sausage, Bisquick mix, and cheddar cheese—perfect for a flavorful appetizer or snack."
- Mixing bowl, baking sheet, parchment paper
- – 1 pound (approximately 450g of ground pork sausage for a flavorful base)
- – 2 cups of Bisquick baking mix
- – 3-4 cups of shredded cheddar cheese for a perfect blend
- – A pinch of love (because every recipe needs some)
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine the ground pork sausage, Bisquick baking mix, and shredded cheddar cheese. Mix with a pinch of love until everything is evenly distributed. This creates a flavorful and presentable mixture.
- Form the mixture into 1 to 1.5-inch (2-3 cm) balls and place them on the prepared baking sheet.
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Bake in the preheated oven for approximately 15-20 minutes, or until the sausage balls are golden brown and cooked through.
- Let them cool for a moment before serving.
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used
