
Course: Seasoning
Yields: Approximately 3-4 cups of seasoning
Ingredients:
- – 20 cm of dried bay leaves (approximately 8 inches)
- – 1/2 cup of paprika for the perfect balance
- – 1/4 cup of kosher salt for a flavorful foundation
- – 1/4 cup of ground black pepper
- – 1/4 cup of ground celery seed
- – 2 tablespoons of ground mustard for a kick of flavor
- – 2 tablespoons of ground cayenne pepper for a hint of heat
- – 1 tablespoon of ground allspice for a unique depth of taste
- – 1 tablespoon of ground ginger
- – 1 tablespoon of ground cinnamon
- – 1 teaspoon of ground cloves
- – 1 teaspoon of ground cardamom
- – 1/2 teaspoon of ground nutmeg for that special touch
Instructions:
- Begin by grinding the dried bay leaves into a fine powder using a spice grinder or mortar and pestle. This is where that 20 cm (8 inches) of bay leaves comes into play.
- In a large mixing bowl, combine the ground bay leaves with the paprika, kosher salt, ground black pepper, ground celery seed, ground mustard, ground cayenne pepper, ground allspice, ground ginger, ground cinnamon, ground cloves, ground cardamom, and ground nutmeg.
- Mix all the ingredients thoroughly until you have a well-balanced, flavorful, and presentable Old Bay seasoning mix.
- Transfer your homemade Old Bay seasoning into an airtight container for storage.
Nutritional Information (per 1 teaspoon):
– Calories: Approximately 5
– Protein: Less than 1 gram
– Carbohydrates: Approximately 1 gram
– Fats: Less than 1 gram
Note:
Nutritional values are approximate and may vary based on portion size.
Old Bay seasoning is a classic and versatile spice blend, often used in seafood cuisine. It’s a flavorful addition to crab boils, shrimp dishes, and more. Use it to add depth and zing to your dinner creations. Enjoy experimenting with this homemade blend to elevate your culinary masterpieces!