Homemade Vanilla Sweet Cream Cold Brew Recipe
Indulge in the luxurious goodness of a Homemade Vanilla Sweet Cream Cold Brew! This delightful concoction combines the boldness of cold brew coffee with the smooth sweetness of vanilla-infused cream. Perfect for those seeking a refreshing yet decadent coffee experience right from the comfort of home. Get ready to elevate your coffee game with this simple, irresistible recipe that will leave your taste buds craving for more.
Homemade Vanilla Sweet Cream Cold Brew Recipe
Equipment
- Pitcher, fine-mesh sieve or coffee filter, whisk, bowls, glasses.
Ingredients
For the Cold Brew Coffee:
- - 3-4 cups of cold water
- - 3-4 tablespoons of coarsely ground coffee for a rich brew
- - A pinch of patience because good things take time
For the Vanilla Sweet Cream:
- - 1/2 cup of heavy cream for a creamy base
- - 2-3 tablespoons of sweetened condensed milk for a touch of sweetness
- - 1 teaspoon of pure vanilla extract for a burst of flavor
Instructions
For the Cold Brew Coffee:
- In a large pitcher, combine the coarsely ground coffee and 3-4 cups of cold water. Stir well.
- Cover the pitcher and refrigerate for at least 12-24 hours, allowing the coffee to steep and develop its flavor. This is a flavorful and palatable cold brew concentrate.
- After steeping, strain the cold brew concentrate through a fine-mesh sieve or a coffee filter into another pitcher. This creates a smooth and bold cold brew coffee.
- To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice. This is where the magic happens!
For the Vanilla Sweet Cream:
- In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and pure vanilla extract until it becomes smooth and thick. This is your rich and flavorful sweet cream.
To Assemble
- Gently pour the vanilla sweet cream over the cold brew coffee. The sweet cream will create a delightful layer on top of the coffee.
- Give it a gentle stir, and your Vanilla Sweet Cream Cold Brew is ready to enjoy.
Notes
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