Homemade Vanilla Sweet Cream Cold Brew Recipe
This recipe guides you through creating a harmonious blend of creamy Vanilla Sweet Cream Cold Brew. It involves steeping coarsely ground coffee in cold water to make a flavorful concentrate, preparing a vanilla-infused sweet cream, and layering the cream over the cold brew for a refreshing beverage.
- Pitcher, fine-mesh sieve or coffee filter, whisk, bowls, glasses.
For the Cold Brew Coffee:
- – 3-4 cups of cold water
- – 3-4 tablespoons of coarsely ground coffee for a rich brew
- – A pinch of patience (because good things take time)
For the Vanilla Sweet Cream:
- – 1/2 cup of heavy cream for a creamy base
- – 2-3 tablespoons of sweetened condensed milk for a touch of sweetness
- – 1 teaspoon of pure vanilla extract for a burst of flavor
For the Cold Brew Coffee:
- In a large pitcher, combine the coarsely ground coffee and 3-4 cups of cold water. Stir well.
- Cover the pitcher and refrigerate for at least 12-24 hours, allowing the coffee to steep and develop its flavor. This is a flavorful and palatable cold brew concentrate.
- After steeping, strain the cold brew concentrate through a fine-mesh sieve or a coffee filter into another pitcher. This creates a smooth and bold cold brew coffee.
- To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice. This is where the magic happens!
For the Vanilla Sweet Cream:
- In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and pure vanilla extract until it becomes smooth and thick. This is your rich and flavorful sweet cream.
To Assemble
- Gently pour the vanilla sweet cream over the cold brew coffee. The sweet cream will create a delightful layer on top of the coffee.
- Give it a gentle stir, and your Vanilla Sweet Cream Cold Brew is ready to enjoy.
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used
