Oven-Baked Chex Mix Recipe
Indulge in a tantalizing blend of Chex cereal, nuts, and savory spices with our oven-baked Chex Mix recipe, perfect for snack enthusiasts. This crunchy delight, seasoned to perfection and baked to crispy goodness, offers a satisfying taste explosion in every bite. Easily customizable and simple to make, it's an ideal complement to gatherings or cozy nights in. Elevate your snacking experience with this irresistible treat!
- Large oven-safe pan or roasting pan
- Microwave-safe bowl
- Oven
- – 9 cups of your favorite Chex cereal (mix varieties for extra flavor)
- – 1 cup of mixed nuts
- – 1 cup of bite-sized pretzels
- – 1 cup of bite-sized bagel chips
- – 1/2 cup (1 stick of unsalted butter)
- – 2-3 inches of Worcestershire sauce (approximately 5-7 cm)
- – 2-3 teaspoons of seasoned salt
- – 1/2 teaspoon of garlic powder
- – 1/2 teaspoon of onion powder
- – 1/2 teaspoon of paprika
- – 1/4 teaspoon of cayenne pepper (adjust to taste)
- Preheat your oven to 250°F (120°C).
- In a large oven-safe pan or roasting pan, combine the Chex cereal, mixed nuts, pretzels, and bagel chips.
- In a microwave-safe bowl, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, paprika, and cayenne pepper.
- Pour the butter and seasoning mixture over the cereal-nut mixture. Gently stir to coat everything evenly.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
- After baking, spread the Chex Mix on paper towels to cool. It should become crispy and flavorful as it cools.
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.*
This oven-baked Chex Mix is a delightful and flavorful snack that’s perfect for any occasion. It’s a great addition to dinner cuisine or as a munchable treat. Enjoy the combination of textures and tastes while keeping an eye on portion sizes to maintain a balanced diet.
