Palm corned beef hash is another recipe that is widely adorable. With all the other corned beef has, She Kitchen has specifically defined this variation as well. So, it is a super easy, quick, and delicious recipe for breakfast, lunch, or dinner. You will also find some scrumptious ideas to enjoy different variations of this delicacy.
It’s a super-fast and cheap 1 potato, 1 onion, and a can of 11.5 ounces of palm corn beef. OX and palm corned beef are available for only 6 dollars on amazon. Let’s begin
- Dice 1 onion and 1 potato in diced cube size.
- Heat butter in a pan.
- Sauté the diced onions and potatoes until golden brown.
- Keep the flame medium.
- Add palm corned beef,1/2 teaspoon black pepper, and ¼ cup of water.
- Keep the flame medium.
- Cook until potatoes are tender. It will take 20-25 minutes.
Corned Beef Hash Recipe
Hash is a dish made up of corned beef, potatoes, and sauteed onions. Chefs introduced this meal to serve the leftover meat to the customers.
- 1 pound canned corned beef
- craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
- 1 onion
- 4 cloves crushed garlic
- potatoes 2 cups cut into cubes
- 2 cups Cream of mushroom soup
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Cook potatoes in an instant pot
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Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
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Then turn the release valve from sealing to venting position and do a quick pressure release
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Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
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Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
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Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
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Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
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Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
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Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
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The Layering of mashed potatoes
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Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
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Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
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The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes
- Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.
