This pineapple tanghulu twister is a quick, super easy, and delicious recipe for all tanghulu lovers. You do not need to coat fruits with a candy mixture. Instead, you cook fruits in a candy mixture. The sweet and tangy flavor of pineapple with candy mixture is divine.
Try Pineapple Tanghulu Twister At Least Once
You can chill this delicacy and serve it when your guest arrives- So perfect and straightforward. On the other hand, if you make tanghulu, you have to serve as they liquefy over time. Try out this yummy version of tanghulu with a little twist.
Tanghulu is the most famous street food snack in China. Crunchy caramel coating with juicy, delicious fruits is incredible. Variations are part of every cuisine. Now you can enjoy this delicacy with a little twist. I hope you will love this unique tanghulu recipe.
Nutrition Facts
- Servings: 3
- Calories: 200kcal
- Carbohydrates: 25g
- Proteins: 1g
- Fats: 2g
Pineapple Tanghulu Twister
This pineapple tanghulu twister is a quick, super easy, and delicious recipe for all tanghulu lovers.
- Skewers, toothpicks, or wooden chopsticks.
- Saucepan.
- Parchment paper or a silicone mat.
- A candy thermometer.
- 2 cup Pineapple cubes
- 1 cup Sugar
- 1/2 cup Water
- 1/4 cup Honey
- 2 tbsp. Butter
- 2 tbsps. Coconut
- 1 cup Whipped cream
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Melt butter in a saucepan.
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Add pineapple and sauté for 1 minute. Cover lid for 1 minute. Then add sugar, water, honey, cover, and cook for another 5minutes on medium flame.
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Add coconut, stir and transfer into the serving dish.
Serve this quick pineapple-covered tanghulu with a dollop of whipped cream and fruit cake. Do not forget to try this yummy variation of the tanghulu recipe.
