glazed pastries

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Glazed Cinnamon Roll With Raisins Recipe

To make glazed cinnamon rolls with raisins, combine all-purpose flour, sugar, yeast, milk, butter, and eggs to create a cohesive dough. Knead until elastic, then let it rise until doubled in size. Roll out the dough, spread a filling of cinnamon, brown sugar, and raisins, then roll tightly and pinch the edges. Bake at 350°F [...]

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