Easy Smoked Provolone Cheese Recipe
Smoking provolone cheese at home is simple and rewarding. Start by gathering high-quality provolone cheese and wood chips, preferably from fruit trees. Confirm the smoker is clean and maintain a temperature between 90°F and 100°F. Place the cheese on the smoker racks, allowing smoke to envelop it. Cold smoking provides a milder flavor, while hot [...]
Learn More