It’s super easy to make tanghulu without corn syrup or honey because most people cannot afford such expensive products. I am sharing a convenient way to make tanghulu using water, sugar, and one secret easily available ingredient. Let’s get started.
- Servings: 2
- Calories: 438kcal
- Carbohydrates: 118g
- Proteins: 0g
- Fats: 2g
Easy Tanghulu Recipe
A convenient way to make tanghulu using basic ingredients like water and sugar only.
- 2 cups sugar
- 2 cups water
- 2 tbsp. lemon juice
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Wash the hawthorn and set on bamboo sticks
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Pour water, sugar into a medium-sized saucepan and mix well. Cook until mixture thickens, bubble form and mixture turn golden brown
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Add lemon juice, stir, turn off the heat. Keep the saucepan on the stove.
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Quickly dip the ready hawrton bamboo stick into caramel syrup. Set for a few seconds and serve immediately.
- Hawthorn is a prevalent candied fruit that is traditionally used in China for making tanghulus.
- Lemon juice prevents the crystallization of sugar syrup. It’s the easiest and perfect way to make a flawless caramel candy syrup if corn syrup or honey is not available.
