Leftover Steak for Cheddar Deviled Eggs portugese recipe

Using Leftover Steak for Cheddar Deviled Eggs

  Servings: 4 Calories: 170 Protein: 9g. Carbohydrate: 3g. Fat: 19g Leftover Steak Cheddar Deviled Eggs A creative way to use leftover steak for making another yummy recipe. 1 and ½ cup Leftover Steak cubes 6 Hardboiled Eggs 1/4 Mashed Avocado 1 tbsp. Cream 3 tbsp. Mayonnaise 2 tbsp. Parmesan Cheese 2 tbsp. Cheddar Cheese […]

 

  • Servings: 4
  • Calories: 170
  • Protein: 9g.
  • Carbohydrate: 3g.
  • Fat: 19g

Leftover Steak Cheddar Deviled Eggs

A creative way to use leftover steak for making another yummy recipe.

  • 1 and ½ cup Leftover Steak cubes
  • 6 Hardboiled Eggs
  • 1/4 Mashed Avocado
  • 1 tbsp. Cream
  • 3 tbsp. Mayonnaise
  • 2 tbsp. Parmesan Cheese
  • 2 tbsp. Cheddar Cheese
  • 1 tbsp. or 1/2 Crush Black pepper
  • 1 tbsp. Salt (or as per taste)
  1. Cut hard-boiled eggs into 2 halves. Remove egg yolks and set aside.

  2. Add mashed avocado, cream, mayonnaise, mushrooms, parmesan and cheddar cheese, black pepper, salt to egg yolks and mix well

  3. With the help of a spoon scoop out mushroom filling in each egg cavity.

  4. Refrigerate for 1 hour, sprinkle some fresh parsley and enjoy this tempting keto diet food as your lunch.

How to Make Portuguese Steak and Egg Recipe

It is served with roasted potatoes.

  • The sirloin part of beef is used. Steak is seasoned with salt and pepper, cook in a skillet.
  • Wine reduction is added after the cooking of the steak.
  • Steak is cooked in reduction wine until it reduces half in amount.
  • wine reduction means adding butter, olive oil with wine in which cooked steak is simmered for a few minutes.
  • Serve with Portuguese rice, fry potatoes, eggs, and parsley.

 

 

 

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