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Homemade Raising Cane's Sauce Recipe

Homemade Raising Cane's Sauce Recipe

Indulge in the homemade delight of Raising Cane's Sauce—a creamy, tangy blend perfect for dipping crispy chicken tenders or fries. With a zesty kick and customizable heat, this recipe brings the beloved restaurant flavor right to your fingertips, offering a versatile condiment to elevate your dining experience.
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Prep Time 5 minutes
Servings: 16
Course: sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • - 1/2 cup of mayonnaise use a quality brand for the best flavor
  • - 3-4 teaspoons of ketchup
  • - 2-3 teaspoons of Worcestershire sauce
  • - 1/2 teaspoon of garlic powder
  • - 1/2 teaspoon of black pepper freshly ground for extra flavor
  • - 1/4 teaspoon of salt for the perfect balance
  • - A pinch of cayenne pepper adjust to your heat preference
  • - 1 tablespoon of your favorite hot sauce for that extra kick

Method
 

  1. In a mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, cayenne pepper, and your favorite hot sauce.
  2. Stir everything together until it's well mixed and flavorful.
  3. Taste and adjust the seasoning if needed. You can add more hot sauce or cayenne pepper for extra heat, or more mayonnaise to mellow it out.
  4. Once you're satisfied with the flavor, transfer the sauce to a presentable serving dish.

Notes

 Nutritional values are approximate and may vary based on the brands of ingredients used.*
 
This homemade Raising Cane's sauce is a versatile and flavorful addition to your dinner cuisine. It's perfect for dipping chicken tenders, fries, or as a condiment for sandwiches and burgers. Enjoy the natural, human touch of preparing this beloved sauce in the comfort of your own kitchen!