Take a culinary journey to Hawaii with our vibrant Hawaiian Pineapple Macaroni Salad. A symphony of macaroni, sweet pineapple, crunchy veggies, and a tangy dressing creates a tropical medley perfect for elevating any meal. Versatile and bursting with island flavors, this salad is a slice of paradise on your plate.
Hawaiian Macaroni Salad Recipe
A delightful fusion of macaroni, pineapple, and vibrant veggies, this Hawaiian Pineapple Macaroni Salad captures the essence of the islands in a refreshing side dish.
- Large pot for boiling pasta
- Mixing bowls (large and medium-sized)
- Colander for draining pasta
- Whisk for dressing preparation
- Serving spoon or tongs
- Plastic wrap or airtight container for refrigeration
For Salad
- – 2 cups of elbow macaroni
- – 1/2 cup of diced pineapple for a tropical twist
- – 1/2 cup of grated carrot for color and flavor
- – 1/4 cup of finely chopped red onion
- – 2-3 inches of cucumber (thinly sliced (approximately 5-7 cm))
- – 1/4 cup of fresh cilantro (chopped for a burst of freshness)
- – 1/4 cup of green bell pepper (finely diced)
- – 1/4 cup of red bell pepper (finely diced)
- – 1/4 cup of black olives for a briny touch
For the Dressing
- – 1 1/2 cups of mayonnaise
- – 3-4 teaspoons of apple cider vinegar for a tangy kick
- – 1 teaspoon of Dijon mustard for added depth
- – Salt and pepper (to taste)
- – A pinch of love (because every recipe needs some)
- Cook the elbow macaroni according to package directions until al dente. Drain and set aside to cool.
- In a large mixing bowl, combine the cooled macaroni with diced pineapple, grated carrot, chopped red onion, cucumber slices, cilantro, green and red bell peppers, and black olives. This creates a flavorful and presentable salad base.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and a pinch of love. Season with salt and pepper to taste.
- Pour the dressing over the salad and gently toss to coat all the ingredients. Ensure the dressing is evenly distributed.
- Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld together.
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.
This Hawaiian Macaroni Salad is a delightful and natural addition to your dinner cuisine. It’s a taste of the tropics with a human touch. Enjoy it as a side dish or bring a taste of Hawaii to any gathering or meal!
