Hawaiian Macaroni Salad Recipe

Hawaiian Macaroni Salad Recipe

Take a culinary journey to Hawaii with our vibrant Hawaiian Pineapple Macaroni Salad. A symphony of macaroni, sweet pineapple, crunchy veggies, and a tangy dressing creates a tropical medley perfect for elevating any meal. Versatile and bursting with island flavors, this salad is a slice of paradise on your plate.

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad Recipe

A delightful fusion of macaroni, pineapple, and vibrant veggies, this Hawaiian Pineapple Macaroni Salad captures the essence of the islands in a refreshing side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: fusion, hawaiian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For Salad
  • - 2 cups of elbow macaroni
  • - 1/2 cup of diced pineapple for a tropical twist
  • - 1/2 cup of grated carrot for color and flavor
  • - 1/4 cup of finely chopped red onion
  • - 2-3 inches of cucumber thinly sliced (approximately 5-7 cm)
  • - 1/4 cup of fresh cilantro chopped for a burst of freshness
  • - 1/4 cup of green bell pepper finely diced
  • - 1/4 cup of red bell pepper finely diced
  • - 1/4 cup of black olives for a briny touch
For the Dressing
  • - 1 1/2 cups of mayonnaise
  • - 3-4 teaspoons of apple cider vinegar for a tangy kick
  • - 1 teaspoon of Dijon mustard for added depth
  • - Salt and pepper to taste
  • - A pinch of love because every recipe needs some

Equipment

  • Large pot for boiling pasta
  • Mixing bowls (large and medium-sized)
  • Colander for draining pasta
  • Whisk for dressing preparation
  • Serving spoon or tongs
  • Plastic wrap or airtight container for refrigeration

Method
 

  1. Cook the elbow macaroni according to package directions until al dente. Drain and set aside to cool.
  2. In a large mixing bowl, combine the cooled macaroni with diced pineapple, grated carrot, chopped red onion, cucumber slices, cilantro, green and red bell peppers, and black olives. This creates a flavorful and presentable salad base.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and a pinch of love. Season with salt and pepper to taste.
  4. Pour the dressing over the salad and gently toss to coat all the ingredients. Ensure the dressing is evenly distributed.
  5. Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld together.

Notes

 Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.
 
This Hawaiian Macaroni Salad is a delightful and natural addition to your dinner cuisine. It's a taste of the tropics with a human touch. Enjoy it as a side dish or bring a taste of Hawaii to any gathering or meal!
Written by

Khadija Sheikh

Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.

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