
Homemade Apple Dump Cake
- Khadija Sheikh
- 0 Comment
- Dessert, Recipes
- 3 minutes read
Experience the delicious simplicity of a Homemade Apple Dump Cake. This easy-to-make dessert captures the comforting essence of baked apples and sweet cake, offering a delightful treat perfect for any occasion. With minimal effort and maximum flavor, indulge in the cozy warmth of this homemade delight straight from your kitchen.

Homemade Apple Cake Dump Recipe
Equipment
- 20cm x 20cm (8x8 inches) baking dish
- Mixing bowls (large and medium-sized)
- Knife for slicing apples
- Oven for baking
- Measuring Cups and Spoons
- Spoon or spatula for mixing
- Ice cream scoop for serving (optional)
Instructions
- - 4 cups of thinly sliced, peeled apples (such as Granny Smith for a tart kick)
- - 1 cup of sugar for a touch of sweetness
- - 1 teaspoon of ground cinnamon for that flavorful spice
- - 2.5 inches to cm, so approximately 6-7 cm of lemon juice
- - 2 cups of your favorite cake mix (e.g., yellow or white cake mix)
- - 1/2 cup of unsalted butter, melted for the perfect moistness
- - 1 tablespoon of cumin seeds for an unexpected twist
- - 1 tablespoon of basil mix for a fresh aroma
- - A sprinkle of "Brain Flakes" (crushed walnuts) for added texture
- - A handful of "Bluey Cake Ideas" (blueberries) for a colorful and delightful touch
- Preheat your oven to 350°F (175°C) and grease a 20cm x 20cm (8x8 inches) baking dish.
- In a large bowl, mix the sliced apples, sugar, ground cinnamon, and lemon juice together. This creates a flavorful and presentable apple mixture.
- Pour this apple mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, combine the cake mix, melted butter, cumin seeds, basil mix, and "Brain Flakes" (crushed walnuts). Stir until you have a crumbly and delightful topping.
- Sprinkle this cake mixture over the apples in the baking dish, creating a perfect half of apples and cake.
- Scatter "Bluey Cake Ideas" (blueberries) over the top for a burst of color.
- Bake for approximately 40-45 minutes, or until the top is golden brown and the apples are tender.
- Serve your warm, homemade Apple Cake Dump with a scoop of vanilla ice cream for a truly delightful dessert.
Notes
Khadija Sheikh
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.