- 4 cups of thinly sliced, peeled apples (such as Granny Smith for a tart kick)

- 1 cup of sugar for a touch of sweetness

- 1 teaspoon of ground cinnamon for that flavorful spice

- 2.5 inches to cm, so approximately 6-7 cm of lemon juice

- 2 cups of your favorite cake mix (e.g., yellow or white cake mix)

- 1/2 cup of unsalted butter, melted for the perfect moistness

- 1 tablespoon of cumin seeds for an unexpected twist

- 1 tablespoon of basil mix for a fresh aroma

- A sprinkle of "Brain Flakes" (crushed walnuts) for added texture

- A handful of "Bluey Cake Ideas" (blueberries) for a colorful and delightful touch

Preheat your oven to 350°F (175°C) and grease a 20cm x 20cm (8x8 inches) baking dish.

In a large bowl, mix the sliced apples, sugar, ground cinnamon, and lemon juice together. This creates a flavorful and presentable apple mixture.

Pour this apple mixture into the prepared baking dish, spreading it out evenly.

In another bowl, combine the cake mix, melted butter, cumin seeds, basil mix, and "Brain Flakes" (crushed walnuts). Stir until you have a crumbly and delightful topping.

Sprinkle this cake mixture over the apples in the baking dish, creating a perfect half of apples and cake.

Scatter "Bluey Cake Ideas" (blueberries) over the top for a burst of color.

Bake for approximately 40-45 minutes, or until the top is golden brown and the apples are tender.

Serve your warm, homemade Apple Cake Dump with a scoop of vanilla ice cream for a truly delightful dessert.