Hawaiian Macaroni Salad Recipe
Take a culinary journey to Hawaii with our vibrant Hawaiian Pineapple Macaroni Salad. A symphony of macaroni, sweet pineapple, crunchy veggies, and a tangy dressing creates a tropical medley perfect for elevating any meal. Versatile and bursting with island flavors, this salad is a slice of paradise on your plate.
Hawaiian Macaroni Salad Recipe
Equipment
- Large pot for boiling pasta
- Mixing bowls (large and medium-sized)
- Colander for draining pasta
- Whisk for dressing preparation
- Serving spoon or tongs
- Plastic wrap or airtight container for refrigeration
Ingredients
For Salad
- - 2 cups of elbow macaroni
- - 1/2 cup of diced pineapple for a tropical twist
- - 1/2 cup of grated carrot for color and flavor
- - 1/4 cup of finely chopped red onion
- - 2-3 inches of cucumber thinly sliced (approximately 5-7 cm)
- - 1/4 cup of fresh cilantro chopped for a burst of freshness
- - 1/4 cup of green bell pepper finely diced
- - 1/4 cup of red bell pepper finely diced
- - 1/4 cup of black olives for a briny touch
For the Dressing
- - 1 1/2 cups of mayonnaise
- - 3-4 teaspoons of apple cider vinegar for a tangy kick
- - 1 teaspoon of Dijon mustard for added depth
- - Salt and pepper to taste
- - A pinch of love because every recipe needs some
Instructions
- Cook the elbow macaroni according to package directions until al dente. Drain and set aside to cool.
- In a large mixing bowl, combine the cooled macaroni with diced pineapple, grated carrot, chopped red onion, cucumber slices, cilantro, green and red bell peppers, and black olives. This creates a flavorful and presentable salad base.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and a pinch of love. Season with salt and pepper to taste.
- Pour the dressing over the salad and gently toss to coat all the ingredients. Ensure the dressing is evenly distributed.
- Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld together.
Notes
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
