It is better to leave cooked fish to sit out just for an hour. It is the best strategy to stumble on the side of attentiveness. So, never keep cooked fish unrefrigerated except it is about to be expended. Current room temperature also matters a lot. It also depends on whether it is left in […]
It is better to leave cooked fish to sit out just for an hour. It is the best strategy to stumble on the side of attentiveness. So, never keep cooked fish unrefrigerated except it is about to be expended.
Current room temperature also matters a lot. It also depends on whether it is left in the sunlight directly. Whether it is put in the direct sunlight or the room temperature is high, it is good to put it in the fridge straight away. Or it is also best to throw it away.
According to USDA, any fish: whether cooked or raw can sit out no longer than 2 hours. Still, it can develop the bacteria in the same amount, and your food can get poison.
You can store any seafood and cooked fish in the fridge for 3 to 4 days. However, refrigeration cannot prevent the growth of bacteria. So, it is best to use food in the suggested time before it becomes risky or spoils.
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