Tanghulu’s recipe calls for glazed candied strawberries or any other fruits with a crunchy coating of caramelized sugar. It is the most famous candied fruit snack in the street food of northern china. you will get a tanghulu recipe with your die-hard favorite mangoes in this recipe blog.
Mango tanghulu is a super easy and quick dessert that you can prepare at home and appease your loved ones. It’s a great way to enjoy season fresh mangoes. You can also enjoy this yummy dessert from leftover mangoes. If you want an innovative mango dessert, then this recipe is for you. Let’s get into it and explore the innovative way to enjoy this yummy treat.
Mango Tanghulu Recipe
Mango tanghulu is a super easy and quick dessert that you can prepare at home.
- 1 Ripe and firm mango
- 1 Dice mango cubes
- 1 cup Sugar
- 1/2 cup Honey
- 1 tbsp. Lemon juice
- 1 cup Water
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Cut mangoes into dice or cubes
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Arrange cubes into the skewer
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Add 4-5 cubes per skewer
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Pour water, sugar, and honey into a saucepan. Keep the flme medium. Cook until sugar dissolves
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Turn high heat, simmer the mixture until bubble, and turn into a golden color caramel
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Now it’s time to insert a candy thermometer to check the right temperature for candy making. Put until temperature reaches to 300F
Meanwhile, Set mango cubes on a skewer. Add 4-5mango cubes to each skewer
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Quickly dip dice mangoes (on skewers) in the ready candy coating and gently drip off any excess
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Place on a lined baking silicone baking mat and let it harden
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Cool for few seconds and enjoy thismouth-watering delicacy
- Servings 3
- Calories 498kcal
- Carbohydrates 198g
- Proteins.1g
- Fats. 10g
Mango tanghulu is a quick, easy, and mouth-licking dessert that you must try on your special occasions like Christmas, valentine or any birthday party. Honey makes juicy and tasty mangoes so flavorful, and they look so beautiful.
