How to Make Tanghulu Recipe Using Only Sugar, Water & Lemon
It’s super easy to make tanghulu without corn syrup or honey because most people cannot afford such expensive products. I am sharing a convenient way to make tanghulu using water, sugar, and one secret easily available ingredient. Let’s get started.
- Servings: 2
- Calories: 438kcal
- Carbohydrates: 118g
- Proteins: 0g
- Fats: 2g
Easy Tanghulu Recipe
Materials
- 2 cups sugar
- 2 cups water
- 2 tbsp. lemon juice
Instructions
- Wash the hawthorn and set on bamboo sticks
- Pour water, sugar into a medium-sized saucepan and mix well. Cook until mixture thickens, bubble form and mixture turn golden brown
- Add lemon juice, stir, turn off the heat. Keep the saucepan on the stove.
- Quickly dip the ready hawrton bamboo stick into caramel syrup. Set for a few seconds and serve immediately.
Notes
- Hawthorn is a prevalent candied fruit that is traditionally used in China for making tanghulus.
- Lemon juice prevents the crystallization of sugar syrup. It's the easiest and perfect way to make a flawless caramel candy syrup if corn syrup or honey is not available.
Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.
