This quick and easy creamy pepper steak sauce has the perfect combination with pan-seared steak, grilled, fried chicken, or your favorite pasta, lasagna, or spaghetti.
- Servings: 2
- Calories: 143g
- Carbohydrates: 2g
- Proteins: 1.8g
- Fats: 15g
Pepper Steak Sauce Recipe
An amazing taste of sauce at your kitchen counter now. Try this sauce recipe to decorate more flavour , something does not take more 10 minutes.
- Medium-sized Frying Pan
- Zip lock bag or pestle
- Mortar for crushing whole black pepper
- A small beautiful bowl for serving sauce
- 2 tbsp. Butter
- Red onion 1 finely chopped
- Garlic cloves 2 finely chopped
- 1 tbsp. Fresh cracked black pepper
- 1/2 tbsp. Fresh thyme
- 1/2 tbsp. Dijon mustard
- 1 cup Fresh dairy cream
- 1/2 cup Beef stock, or beef stock cube dissolved in ½ cup of hot water.
- 1 tbsp. Worcestershire sauce
- 1 tbsp. Worcestershire sauce
- 1/4 tbsp. Salt
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Melt butter in a frying pan over medium flame. Fry chopped garlic until fragrant for 2 minutes.
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Add chopped onions and sauté until soft on medium flame
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Add in roasted and crushed black pepper and fry until garlic turns golden brown. Keep flame low
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Add fresh thyme, Worcestershire sauce, beef stock, and mix well. Add salt and lemon juice now.
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Simmer for 5 minutes, then pour cream and mix well. Stir continuously.
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Turnoff the heat. Cool at room temperature and pour into a serving bowl.
It will more thicken when cold
- Roast the whole pepper in a fry pan on low flame until fragrant.
- Crush coarsely, not make a fine powder, (This step will enhance the taste and flavor of the sauce, Please do not skip it)
- If beef stock is not available, then dissolve 1 tablespoon chicken powder in ½ cup of hot water and use it.
- You can substitute dairy cream with sour cream or yogurt.
- For making sour cream, add 1 tabspoon lemon juice to 1 cup of dairy cream.
- Add some mushrooms to enhance the flavor of this delicacy.
- If you want to thin sauce, add some water with beef stock and adjust its consistency.
How to Serve Pepper Sauce for Steak
- Pour sauce on the center of the steak.
- Another option is to soak your favorite bread slice into the sauce and serve with steak.
- The bread will absorb all the flavor of the sauce and would taste divine with steak.
- Serve with French fries, grilled potatoes, or mashed potatoes.
- You can also enjoy this sauce with grilled chicken burgers, bacon, sauteed onions, and mushrooms.
In a nutshell, you will find my recipe the most delicious and easy to make. Must give it a try and appease your loved ones with your finger-licking food every time exclusively from She Kitchen.
Happy cooking!
