5 Minutes Pepper Steak Sauce Recipe

This quick and easy creamy pepper steak sauce has the perfect combination with pan-seared steak, grilled, fried chicken, or your favorite pasta, lasagna, or spaghetti.

•  Servings: 2
• Calories: 143g
• Carbohydrates: 2g
• Proteins: 1.8g
• Fats: 15g

Pepper Steak Sauce Recipe

An amazing taste of sauce at your kitchen counter now. Try this sauce recipe to decorate more flavour , something does not take more 10 minutes.

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Prep Time 5 minutes mins

Total Time 10 minutes mins

Course: Side Dish

Cuisine: British

Calories: 143

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp. Butter
• Red onion 1 finely chopped
• Garlic cloves 2 finely chopped
• 1 tbsp. Fresh cracked black pepper
• 1/2 tbsp. Fresh thyme
• 1/2 tbsp. Dijon mustard
• 1 cup Fresh dairy cream
• 1/2 cup Beef stock, or beef stock cube dissolved in ½ cup of hot water.
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Worcestershire sauce
• 1/4 tbsp. Salt

Equipment

• Medium-sized Frying Pan
• Zip lock bag or pestle
• Mortar for crushing whole black pepper
• A small beautiful bowl for serving sauce

Method

 

1. Melt butter in a frying pan over medium flame. Fry chopped garlic until fragrant for 2 minutes.
2. Add chopped onions and sauté until soft on medium flame
3. Add in roasted and crushed black pepper and fry until garlic turns golden brown. Keep flame low
4. Add fresh thyme, Worcestershire sauce, beef stock, and mix well. Add salt and lemon juice now.
5.  Simmer for 5 minutes, then pour cream and mix well. Stir continuously.
6. Turnoff the heat. Cool at room temperature and pour into a serving bowl.

   It will more thicken when cold

Notes

• Roast the whole pepper in a fry pan on low flame until fragrant.
• Crush coarsely, not make a fine powder, (This step will enhance the taste and flavor of the sauce, Please do not skip it)
•  If beef stock is not available, then dissolve 1 tablespoon chicken powder in ½ cup of hot water and use it.
•  You can substitute dairy cream with sour cream or yogurt.
• For making sour cream, add 1 tabspoon lemon juice to 1 cup of dairy cream.
• Add some mushrooms to enhance the flavor of this delicacy.
• If you want to thin sauce, add some water with beef stock and adjust its consistency.

How to Serve Pepper Sauce for Steak

• Pour sauce on the center of the steak.
• Another option is to soak your favorite bread slice into the sauce and serve with steak.
• The bread will absorb all the flavor of the sauce and would taste divine with steak.
• Serve with French fries, grilled potatoes, or mashed potatoes.
• You can also enjoy this sauce with grilled chicken burgers, bacon, sauteed onions, and mushrooms.

In a nutshell, you will find my recipe the most delicious and easy to make. Must give it a try and appease your loved ones with your finger-licking food every time exclusively from She Kitchen.

Happy cooking!