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Banana Pudding Cake Recipe

Banana Pudding Cake Recipe

Indulge in a delectable Banana Pudding Cake featuring a moist banana-infused cake, creamy vanilla pudding, and a sweet, whipped topping with a hint of cinnamon. This dessert is a delightful treat that's perfect for any special occasion, delivering a balance of rich sweetness and natural freshness in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 12 12
Course: Dessert
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake:
  • - 2 cups of all-purpose flour
  • - 1 cup of granulated sugar
  • - 1/2 cup of brown sugar for that rich sweetness
  • - 2 teaspoons of baking powder
  • - 1/2 teaspoon of baking soda
  • - 1/2 teaspoon of salt for the perfect balance
  • - 1/2 cup of unsalted butter softened
  • - 2-3 ripe bananas mashed to perfection
  • - 2 large eggs added with love
  • - 1 teaspoon of pure vanilla extract
  • - 1 cup of buttermilk for that extra fluffiness
For the Pudding Filling:
  • - 1 box of instant vanilla pudding mix
  • - 2 cups of cold milk for that creamy goodness
  • - Sliced bananas for a fresh and natural touch
For the Whipped Topping:
  • - 1 cup of heavy cream whipped to perfection
  • - 1/4 cup of powdered sugar for that delightful sweetness
  • - A sprinkle of cinnamon for a flavorful finish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 20cm (8 inches) round cake pan.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Set this aside.
  3. In another bowl, beat the softened butter until creamy. Add the mashed bananas, eggs, and vanilla extract, mixing with a touch of love.
  4. Gradually combine the dry ingredients with the banana mixture, alternating with buttermilk, until everything is well incorporated. Pour this flavorful batter into your prepared cake pan.
  5. Bake for approximately 25-30 minutes, or until a toothpick comes out clean from the center of the cake. Let it cool completely.
  6. Prepare the pudding filling by whisking together the instant vanilla pudding mix and cold milk. Once it thickens, layer sliced bananas on top of the cooled cake and then pour the pudding mix over it.
  7. Whip the heavy cream until it forms stiff peaks, then add powdered sugar and a sprinkle of cinnamon. Spread this luscious topping over the pudding layer.
  8. Refrigerate the cake for at least an hour to allow the flavors to meld together.

Notes

This Banana Pudding Cake is a delightful, natural dessert that's perfect for dinner cuisine or any special occasion. It's a comforting treat with a human touch, sure to bring smiles to your loved ones' faces. Enjoy every bite of this Tessa Tasty creation!