Go Back
how to prepare flat iron steak with potato fries
Print

Flat Iron Steak Recipe

Prep Time15 minutes
Active Time20 minutes
Additional Time30 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: flat iron steak, steaks

Equipment

  • Cast Iron Skillet
  • A Ciplocked Bag
  • A Tong (to hold and flip the steak)
  • Digital Thermometer (to check doneness of steak)

Materials

  • 1 pound flat iron steak
  • 1/4 cup oil
  • 2 tbsp. avocado oil
  • 6 tbsp. soy sauce
  • 6 tbsp. worcestershire sauce
  • 3 tbsp. vinegar or lime juice
  • 2 cloves minced garlic
  • 2 tbsp. fresh ginger
  • 1 tbsp. sugar
  • 2 tbsp. salt
  • 2 tbsp. mustard powder
  • 1 tbsp. crush rosemary
  • 1 medium diced onion
  • 2 tbsp. lemon juice

Instructions

  • Mixing all ingredients in a bowl
  • Pour batter in ziplocked bag, add steak, mix thoroughly and seal the bag
  • Refrigerate for at least half hour
  • Heat up cast iron skillet and place steak sear for 3-5 minutes on each side
  • Check doneness using an instant read thermometer
  • Cook & rest for 5 minutes under a foil

Notes

  1. Pat dry your steak with a kitchen towel before cooking. This step ensures a perfect searing-golden crust on the outer surface of the steak.
  2. Your steak must be at room temperature before cooking. It ensures even heat throughout the steak during cooking. You get a tender and well-cooked steak.
  3. Add some shredded cheddar cheese or parmesan cheese during the last two minutes of cooking of steak. This step makes this steak extra yum and tempting.
  4. Working women having a short time can try this unique homemade BBQ Seasoning mix and can prepare perfect steak every time