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Homemade Bisquick Sausage Balls Recipe

Homemade Bisquick Sausage Balls Recipe

Craft these golden, cheesy Homemade Bisquick Sausage Balls, a delightful blend of pork sausage, Bisquick mix, and cheddar cheese—perfect for a flavorful appetizer or snack."
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Prep Time 15 minutes
Servings: 5
Course: Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 pound approximately 450g of ground pork sausage for a flavorful base
  • - 2 cups of Bisquick baking mix
  • - 3-4 cups of shredded cheddar cheese for a perfect blend
  • - A pinch of love because every recipe needs some

Equipment

  • Mixing bowl, baking sheet, parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, combine the ground pork sausage, Bisquick baking mix, and shredded cheddar cheese. Mix with a pinch of love until everything is evenly distributed. This creates a flavorful and presentable mixture.
  3. Form the mixture into 1 to 1.5-inch (2-3 cm) balls and place them on the prepared baking sheet.
  4. Bake in the preheated oven for approximately 15-20 minutes, or until the sausage balls are golden brown and cooked through.
  5. Let them cool for a moment before serving.

Notes

Nutritional values are approximate and may vary based on specific ingredient brands and quantities used