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Homemade Fish Taco Slaw Recipe

Homemade Fish Taco Slaw Recipe

"Enjoy a zesty delight with Homemade Fish Taco Slaw—a fusion of crispy cabbage, tangy dressing, and seasoned fish, wrapped in tortillas for a burst of Mexican-inspired flavors."
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Slaw:
  • - 3-4 cups of shredded green cabbage for a crunchy and colorful base
  • - 1 cup of shredded purple cabbage for a vibrant touch
  • - 1/2 cup of shredded carrots for added flavor and nutrition
  • - 1/4 cup of thinly sliced red onion for a hint of sharpness and color
  • - A handful of fresh cilantro leaves for a burst of freshness and aroma
For the Dressing:
  • - 1/4 cup of mayonnaise for creaminess
  • - 1/4 cup of Greek yogurt for a tangy and healthy twist
  • - 2-3 teaspoons of freshly squeezed lime juice for a zesty kick
  • - 1 teaspoon of honey for a touch of natural sweetness
  • - 1/2 teaspoon of ground cumin for a warm and earthy flavor
  • - Salt and freshly ground black pepper to taste
For the Fish Tacos:
  • - 1 pound approximately 450g of white fish fillets (such as cod or tilapia) for a lean protein source
  • - 2-3 tablespoons of olive oil for cooking
  • - 1 teaspoon of taco seasoning for a burst of Mexican-inspired flavor
  • - 1/2 teaspoon of paprika for a smoky and colorful touch
  • - 1/4 teaspoon of cayenne pepper for a hint of heat
  • - 8 small corn or flour tortillas for a hearty and satisfying meal

Equipment

  • Mixing bowls, skillet, sharp knife, cutting board

Method
 

For the Slaw
  1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, thinly sliced red onion, and fresh cilantro leaves. This creates a visually appealing and flavorful slaw.
For the Dressing:
  1. In a separate bowl, whisk together the mayonnaise, Greek yogurt, freshly squeezed lime juice, honey, ground cumin, and season with salt and freshly ground black pepper to taste.
  2. Pour the dressing over the slaw and gently toss until all the ingredients are well coated. Refrigerate the slaw while you prepare the fish.
For the Fish Tacos
  1. In a small bowl, mix the taco seasoning, paprika, and cayenne pepper together.
  2. Season the fish fillets on both sides with the spice mixture, ensuring they are evenly coated.
  3. In a skillet, heat the olive oil over medium-high heat. Cook the seasoned fish fillets for about 3-4 minutes on each side, or until they are cooked through and flake easily with a fork.
  4. Warm the tortillas in a dry skillet or microwave.
To Serve
  1. Place a generous portion of the slaw on each tortilla, top it with a portion of the cooked fish, and fold the tortilla in half.

Notes

 Nutritional values are approximate and may vary based on specific ingredient brands and quantities used