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Homemade Libby Pumpkin Balls Recipe

Homemade Libby Pumpkin Balls Recipe

Absolutely! This recipe crafts delightful pumpkin balls using Libby's pumpkin puree, graham cracker crumbs, warm spices like cinnamon, nutmeg, ginger, and cloves, along with chopped nuts for a crunchy texture. Rolled into spheres, coated in powdered sugar, and chilled, these pumpkin balls offer a deliciously sweet and spiced treat perfect for fall gatherings or a cozy dessert indulgence.
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Cook Time 2 hours
Servings: 20
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 15-ounce can of pumpkin puree (like Libby's) for a flavorful base
  • 3-4 cups of graham cracker crumbs for a perfect texture
  • 1/2 cup of powdered sugar for a touch of sweetness
  • 1 teaspoon of ground cinnamon for a burst of warm flavor
  • 1/2 teaspoon of ground nutmeg for a delightful twist
  • 1/4 teaspoon of ground ginger for added flavor
  • 1/4 teaspoon of ground cloves for a hint of spice
  • 1 cup of chopped pecans or walnuts for a delightful crunch
  • A pinch of love because every recipe needs some
For Coating:
  • 1/2 cup of powdered sugar for rolling the balls for a presentable finish

Equipment

  • Large Mixing Bowl For combining all the ingredients.
  • Baking Sheet Lined with parchment paper to place the coated pumpkin balls.
  • Measuring Cups and Spoons For precise measurements of ingredients.
  • Spatula or Mixing Spoon To mix the ingredients thoroughly.
  • Refrigerator To chill the pumpkin balls for at least 2 hours before serving.

Method
 

  1. In a large mixing bowl,
  2. combine the graham cracker crumbs,
  3. 1/2 cup of powdered sugar,
  4. ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
  5. This creates a flavorful and presentable dry mixture.
  6. Stir in the pumpkin puree until the mixture comes together.
  7. This is your flavorful and natural base.
  8. Fold in the chopped pecans or walnuts to add a delightful crunch to the mixture.
  9. Roll the mixture into balls, about 1-2 inches in diameter, for a perfect half. This is where the fun begins!
  10. Roll each ball in powdered sugar for a sweet and captivating coating.
  11. Place the coated pumpkin balls on a baking sheet lined with parchment paper.
  12. Refrigerate the balls for at least 2 hours to allow them to firm up.
  13. Serve your Libby Pumpkin Balls and enjoy the natural, flavorful, and captivating taste.

Notes

Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.