Ingredients
Equipment
Method
For the Cold Brew Coffee:
- In a large pitcher, combine the coarsely ground coffee and 3-4 cups of cold water. Stir well.
- Cover the pitcher and refrigerate for at least 12-24 hours, allowing the coffee to steep and develop its flavor. This is a flavorful and palatable cold brew concentrate.
- After steeping, strain the cold brew concentrate through a fine-mesh sieve or a coffee filter into another pitcher. This creates a smooth and bold cold brew coffee.
- To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice. This is where the magic happens!
For the Vanilla Sweet Cream:
- In a separate bowl, whisk together the heavy cream, sweetened condensed milk, and pure vanilla extract until it becomes smooth and thick. This is your rich and flavorful sweet cream.
To Assemble
- Gently pour the vanilla sweet cream over the cold brew coffee. The sweet cream will create a delightful layer on top of the coffee.
- Give it a gentle stir, and your Vanilla Sweet Cream Cold Brew is ready to enjoy.
Notes
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used