• Cut mangoes into dice or cubes
• Arrange cubes into the skewer
• Add 4-5 cubes per skewer
• Pour water, sugar, and honey into a saucepan. Keep the flme medium. Cook until sugar dissolves
• Turn high heat, simmer the mixture until bubble, and turn into a golden color caramel
• Now it’s time to insert a candy thermometer to check the right temperature for candy making. Put until temperature reaches to 300F

Meanwhile, Set mango cubes on a skewer. Add 4-5mango cubes to each skewer

• Quickly dip dice mangoes (on skewers) in the ready candy coating and gently drip off any excess
• Place on a lined baking silicone baking mat and let it harden
• Cool for few seconds and enjoy thismouth-watering delicacy