In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy and bubbly. This is crucial for a flavorful and airy dough.

In a large mixing bowl, combine 3 cups of all-purpose flour and the salt. Make a well in the center of the flour mixture.

Turn the dough out onto a floured surface. Knead it for about 5-10 minutes, incorporating additional flour as needed to prevent sticking. You'll know it's ready when the dough is smooth and elastic.

Form the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel and let it rise for 1-2 hours, or until it has doubled in size. This allows the flavors to develop and creates a perfect half of pizza dough.

Preheat your oven to the highest temperature it can reach (usually around 500-550°F or 260-290°C) and place a pizza stone or an inverted baking sheet inside while the oven heats.

Roll out the pizza dough into your desired size, making it thin or thick crust, and place it on a piece of parchment paper.

Add your favorite pizza toppings to create a flavorful and presentable pizza.

Transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.

Bake for about 10-15 minutes, or until the crust is golden and the toppings are bubbly and enticing.