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Savory Stove Top Stuffing Meatloaf

Savory Stove Top Stuffing Meatloaf

Immerse your taste buds in the savory goodness of this Stove Top Stuffing Meatloaf, a quick and delicious way to enjoy a classic dish without turning on the oven.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs ground beef
  • 1 box 6 oz Stove Top stuffing mix
  • 1 cup milk
  • 2 large eggs
  • 1 cup diced onion
  • 1 cup diced bell peppers any color
  • 2 cloves garlic minced
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Cooking utensils
  • Meat thermometer

Method
 

  1. In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, milk, eggs, diced onion, diced bell peppers, and minced garlic.
  2. Mix the ingredients thoroughly until well combined.
  3. Form the mixture into a loaf shape and place it in a skillet over medium heat.
  4. In a small bowl, mix together ketchup and Worcestershire sauce. Brush the mixture over the top of the meatloaf.
  5. Cover the skillet and cook the meatloaf on the stovetop for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C), turning the meatloaf halfway through.
  6. Let the meatloaf rest for a few minutes before slicing.