Ingredients
Equipment
Method
- In a large pot, melt the butter over medium heat. Add the flour and stir constantly to create a smooth, flavorful roux. Cook for about 3-4 minutes until it's light brown.
- Gradually whisk in the milk, making sure there are no lumps. Continue to cook and stir until the mixture thickens, which should take about 10 minutes.
- Stir in the fresh crab meat and sherry. Allow it to simmer for a few minutes, ensuring the crab meat is cooked but tender.
- Season the soup with Worcestershire sauce, paprika, Old Bay seasoning, salt, and freshly ground black pepper. Adjust the seasonings to your taste.
- Simmer the soup on low heat for an additional 10-15 minutes, letting all the flavors meld together.
- Before serving, garnish with fresh chives and a few crab roe for a presentable and elegant touch.
Notes
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.*
This She Crab Soup is a warm and comforting addition to your dinner cuisine. It's a taste of the coast with a human touch, perfect for a cozy evening meal or special occasions. Enjoy the rich flavors and the touch of elegance that this soup brings to your table.