Cooking Sona Masoori Rice in Instant Pot [Easiest Method]

Do you want to know about Sona masoori rice? Why should you use Sona masoori rice more than ordinary rice? What is the super easy and perfect method to cook masoori rice? If yes, then She Kitchen is the right place where all your cooking problems are solved and make your life easy.

Compared to Basmati Rice

Sona masoori rice is traditional south Indian high-quality rice. These are fluffy white rice made in a different way than basmati rice. Basically, you boil water, salt, and oil, then add basmati rice. When boiling to desired consistency, sieve rice and drain out water. In simple words, you boil rice like pasta. But Sona masoori rice is cooked in enough water, and water dries out. No need for a sieve there. Healthy way and retains the whole nutrition of rice intact. Super easy way to enjoy rice at home

Is Sona Masoori Rice Good for Health?

Sona masoori rice is unpolished, making it healthy because nutritive values remain in rice after cooking. It’s also easy to digest. It’s suitable for people who are longing to lose weight.

You will love the rich, vibrant flavor of Sona masoori rice even during your weight loss journey.

The Usage

You can prepare tempting biryani, pulao, zarda, fried rice, rice cutlets, and many south Asian desserts like kheer, phirni or sweet mongal.

How To Prepare Masoori Rice in An Instant Pot

Cook food like a pro chef in an instant pot with this super easy and perfect method.

Tips and Tricks

Do not use less water as it would make rice meshy and sticky. If you are using 1 cup of masoori rice, pour 2 and 1/2 cups of water for old-aged rice. Use 2 cups of water for new rice. New rice takes less water to cook, and old ones need more moisture to cook perfectly.

Rinse Well With Water Until the Water Clears

If you do not like the right proportion and want some easy and million-dollar tips to make masoori rice like a pro chef. Then add water 1 inch up to rice. It would be the exact amount of water needs to cook rice without any hassle.

Course: Dinner

Cuisine: South Indian

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 2

calories: 565kcal

Carbohydrates: 100g

Proteins: 60g

Fats: 15g

INGREDIENTS

• Sona masoori rice 2 and 1/2 cups
• Water 4 and 1/2 cups
• Salt 1 and 1/2 teaspoon
• Oil 2 tablespoon.

INSTRUCTIONS

[STEP BY STEP]

1. Wash masoori rice well. Rinse until the water clears.
2. Pour water in the instant pot.
3. Add rice, salt, and oil. Oil helps to make fine texture rice. The rice does not stick after cooking.
4. Close the instant pot lid and cover it tightly.
5. Make sure to turn on the knob to sealing mode.
6. Then press pressure, cook, and cook for 5 minutes at high pressure.
7. It takes five minutes for an instant pot to build pressure.
8. Afterward, when your instant pot beeps, meaning sounds loud. It is the right time to start cooking rice at high pressure. Now let the instant pot release pressure naturally.
9. It takes 12-15 minutes usually.
10. Now turn the knob from sealing to venting mode. Make sure to pressure valve is down.

RECIPE NOTE: Be careful when opening the instant pot lid because the instant pot is overloaded with steam. Keep your face and wear gloves while discarding instant pot from the stove.

PRO TIP: Serve with daal, traditional karhi, aloo gosht. Indeed Sona masoori rice imparts a magical taste to your side dishes. Must try and explore excellent results for sure. Happy cooking