Luigi Italian Rice With Garlic Chicken & Stuffed Peppers

We have today is delicious restaurant-style Italian rice which is a heavenly combination with flavorful garlic chicken and stuffed peppers. This recipe is 2 in 1. Must try this recipe when you have leftover rice or brown rice. It is ready within a few minutes and enjoys a new flavor with luigi Italian rice.

• Course: dinner
• Cuisine: Italian
• Preparation time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 3
• Calories: 570kcal
• Carbohydrates: 40g
• Proteins: 50g
• Fats: 30g

INGREDIENTS

• Brown rice cooked and chilled 4 cups.
• Green bell pepper 1 cut into thin slices
• Red bell pepper 1 thinly sliced
• Yellow bell pepper cut into thin slices.
• Corn 2 tablespoon.
• Onion 1 small-sized chopped.
• Crushed black pepper 1 tablespoon.
• Rosemary 1/4 cup
• Spinach
• Olive oil 2 tablespoons.
• Garlic chicken.
• Chicken fillets 2
• Crushed black pepper 1 teaspoon.
• Salt 1 teaspoon.
• Garlic paste 1 and 1/2 teaspoon.
• Stuffed peppers
• Green bell pepper 1
• Red bell pepper 1
• Yellow bell pepper
• Chopped onions 1 small-sized.
• Brown rice cooked 1 cup.
• Crushed garlic 1 teaspoon.
• Tomato sauce 2 tablespoon
• Chicken sausages 1/2 cup.
• Pizza or pasta sauce 1/2 cup
• Crushed black pepper 1 teaspoon
• Italian seasoning 1/2 teaspoon
• Parsley 1 tablespoon.
• Shredded cheddar cheese 1/2 cup

Instructions

First of all, we prepare garlic chicken that is super easy to make and tastes divine.

Garlic Chicken

Let’s get started.

1. Wash chicken fillets well and pat dry with a kitchen towel.
2. Add garlic paste, salt, black pepper, and rub generously on both sides of each chicken fillet.
3. Marinate chicken for 1/2 hour.
4. Heat oil or butter in a pan.
5. Add the marinated chicken, cover, and cook until the chicken gets tender.

NOTE: You can also prepare in the grill pan. The taste will be great whatever cooking method you adopt.

Stuffed Pepper

1. Preheat oven to 375 F
2. Cut each bell pepper into 2 parts-Cup-like shapes.
3. Add chicken sausages, onion, and pizza sauce, diced tomatoes, and cooked rice in a bowl.
4. Pour this filling into bell pepper cups.
5. Sprinkle shredded cheese. Season with black pepper and oregano on top.
6. Bake for 1 minute @375F.

NOTE: You can also grease a non-stick pan with oil. Place bell pepper cups. Cover and cook until the cheese melts. It will take a maximum of 1 minute.

Luigi Italian Rice

1. Heat olive oil in a non-stick pan.
2. Add crushed garlic and cook until it gets fragrant.
3. Add yellow, red, green bell peppers, corn, carrots, and satay on high flame for 1 minute.
4. All vegetables should remain crunchy. Do not overcook veggies.
5. Season with black pepper, salt and mix well. Sprinkle some rosemary.
6. Pour cooked rice, parsley, and mix again until well combined.

Presentation

Serve tempting Italian rice with garlic chicken and stuffed peppers and explore a new twist in this Italian delicacy.

RECIPE NOTES:

• You can also make small cubes of cooked garlic chicken and add them to cook rice, give it a stir
• Pizza sauce provides an incredible flavor to stuffed peppers. If pizza sauce is not available, then you can go for pasta sauce. Do add for best results.

Enjoy traditional Italian rice with unique stuffed peppers and garlic chicken. Make this on your special occasions and appease your loved ones. They will love this complete comfort food for sure.