Quick Kennedy Fried Chicken With Secret Spices And Herbs

An innovative way and effective tips that make super crispy, tender, juicy, and Quick and easy Kennedy fried chicken with secre­­­t spices and herbs. She Kitchen sharing you the innovative way and effective tips that make super crispy, tender, juicy, and delicious fried chicken that tastes divine. It will make you cook like a pro chef for sure.

• Course: Dinner
• Cuisine: American
• Preparation time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: 4
• Calories: 898kcal
• Carbohydrates: 70g
• Proteins: 90g
• Fats: 110g

INGREDIENTS

• Chicken pieces 8 pieces 3 breast, 3 drumsticks, 2 thighs.
• Buttermilk 1 and 1/4 cup
• Egg 2
• Black pepper 1/4 teaspoon
• Salt 1/4 teaspoon
• Bread slices 8
• Herbs and spices.
• Paprika powder 1 tablespoon
• Onion powder 1teaspoon
• Garlic powder 1 teaspoon.
• Salt 1 teaspoon
• Chinese salt 1/2 teaspoon
• Dried sage 1/4 teaspoon
• Dried basil 1/4 teaspoon
• Marjoram 1/4 teaspoon
• Oregano 1/4 teaspoon
• Mayo sauce.
• Mayonnaise 1 cup.
• Ketchup or chili garlic sauce 1/4 cup
• Salt 1/4 teaspoon
• Black pepper 1/4 teaspoon.
• Hot water 2 tablespoons.

Instructions To Follow For Prepare Kennedy Fried Chicken Recipe

[STEP BY STEP]

1. First of all, prepare bread crumbs. Toast bread slices in a frying pan. Cool and then blend.
2. If you want to use ready-made bread crumbs, then go for it. But do not use seasoned bread crumbs because you have to use special secret spices to make this fried chicken restaurant style.
3. [You will get all those herbs and spices recipe exclusively in SheKitchen. As She Kitchen knows what you want to know]
4. Mix paprika powder, onion powder, garlic powder, salt, Chinese salt, dried sage, basil, marjoram, and oregano in a bowl.
5. Add half the amount of spices to breadcrumbs. And add remaining spices for marinating chicken. This makes so delish and flavorful fried chicken that you taste. Moreover, this step helps to fine-mix all herbs and spices into breadcrumbs. Hence seasoned bread crumb provides crispy coating and a tempting taste to chicken.
6. Add buttermilk, egg in a bowl.
7. Sprinkle some salt, pepper, and whisk until all well combined.
8. Wash chicken pieces well.

An Effective Tip For Juicy, Moist, and Tender Fried Chicken

1. Add chicken pieces to a deep bowl. Add 1 tablespoon salt, 3 tablespoon vinegar. Pour enough water to soak the chicken pieces well.
2. Leave for 2 hours. Do this trick, and then rinse with water and tap dry with a kitchen towel.
3. Soak chicken pieces into buttermilk mixture for 2 hours.
4. Meanwhile, prepare the quick and easy sauce.
5. Add 1/4 cup ketchup or chili garlic sauce, salt, black pepper, hot water to 1 cup mayonnaise. Mix well. That’s it.
6. After 1 hour, let’s start coating chicken pieces. Dip each chicken part into the buttermilk and egg mixture and then coat with seasoned bread crumbs. Place in a tray.
7. Repeat this method for the remaining pieces.
8. Refrigerate for 1/2 hour.
9. Heat oil in a heavy-bottomed skillet.
10. Add chicken pieces in hot oil and fry until golden brown.
11. Keep flame low. Fry each chicken piece for 8 minutes. Do not overcrowd the pan. Add three bits at a time.

Variation

• You can also bake this tasty fried chicken.
• Grease a baking tray with oil or cooking spray.
• Place coated chicken parts. Bake for 35-40 minutes.

NOTE

Baking instead of frying makes it low calorie, and you can enjoy this mouth-licking chicken recipe during your weight loss journey.