Cooking Low Carb Corned Beef Hash Recipe
The corned beef hash consists of an incredible combination of potatoes, onions, and eggs. This recipe features low carb, however, a full corned beef hash recipe needs a separate making. Here is She Kitchen has brought up low carb featured recipe the easiest way possible.
HOmemade Low Carb Corned Beef Hash
- Take ½ pound boiled broccoli.
- Heat 2 tablespoon butter in a non-stick pan.
- Add 1 chop onions and fry until soft and translucent.
- Put in the broccoli and sauté for 4 minutes on medium flame.
- Add corn beef and mix well. Sprinkle some salt and pepper.
- Top with a fried egg.
Check the complete recipe for making corned beef hash by She Kitchen below.
Corned Beef Hash Recipe
Ingredients
- 1 pound canned corned beef
- craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
- 1 onion
- 4 cloves crushed garlic
- potatoes 2 cups cut into cubes
- 2 cups Cream of mushroom soup
Instructions
- Cook potatoes in an instant pot
- Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
- Then turn the release valve from sealing to venting position and do a quick pressure release
- Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
- Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
- Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
- Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
- Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
- Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
- The Layering of mashed potatoes
- Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
- Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
- The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes
Notes
- Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.
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