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Making of Vegan Corned Beef Hash Recipe

Corned Beef Hash Recipe

Hash is a dish made up of corned beef, potatoes, and sauteed onions. Chefs introduced this meal to serve the leftover meat to the customers.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 5 people
Course: Breakfast, Dinner
Cuisine: American
Calories: 407
Ingredients Method Notes

Ingredients
  

  • 1 pound canned corned beef  
  • craft Marconi and cheese 7.25 oz pack I used2 cups macaroni
  • 1 onion
  • 4 cloves crushed garlic
  • potatoes 2 cups cut into cubes
  • 2 cups Cream of mushroom soup

Method
 

  1. Cook potatoes in an instant pot
  2. Pour1 cup water into your instant pot. Place cubed potatoes on the trivet. Press pressure cook and set the cooking time for 3 minutes at high pressure
  3. Then turn the release valve from sealing to venting position and do a quick pressure release
  4. Open the lid, remove the cooked potatoes carefully. Mash potatoes with a fork. Add on some milk if need. Set aside
Sauté garlic and onions
  1. Press the sauté mood on. When it says hot, then add 2 tablespoons of oil or butter
  2. Put in crushed garlic and fry until fragrant. Add onions and cook until translucent. Cancel the sauté option of the instant pot
  3. Pour2 cups of cream of mushroom soup. You can also add water. Set cooking time for macaroni and corned beef
  4. Add macaroni, macaroni spices, canned corned beef slices. Close the lid of the instant pot
  5. Press pressure cook and set cooking time for 7 minutes. Then do a quick pressure release
  6. The Layering of mashed potatoes
  7. Make a layer of mashed potatoes on cooked mac and cheese, sprinkle some salt, pepper, and chopped parsley
  8. Add grated cheese of your choice. I used cheddar cheese. Spread generously. Close the lid
  9. The instant pot is hot enough to melt the cheese on top of the corned beef hash mac and cheese. Wait for 3 minutes

Notes

  • Wash and cut potatoes into cubes before cooking. It helps to evenly and fast cooking of potatoes.