Tres Leches Cake – Super Easy Making Near You

Are you searching for some special and super easy tres leches cake near you? You want it for your special occasions. If yes, then SheKitchen.Com welcomes you to find tres leches cake super easy and a perfect recipe that you never see before.

Tres leches is a famous Turkish cake due to its divine flavor and fabulous presentation. It’s no problem to make a perfect bakery-style tres leches cake at home. The ingredients are easily available, and it’s a budget-friendly recipe.

So let’s get into this amazing Turkish delight recipe.

Ingredients

• All-purpose flour 1 cup and 14 tablespoons.
• Corn flour 2 tablespoon
• Baking powder 2teaspoon
• Salt 1/4 teaspoon
• Oil or butter 1cup
• Caster sugar 1 cup.
• Vanilla essence 1 teaspoon
• Honey 1/4 teaspoon.
• Eggs 4

Caramel Sauce

• Sugar 1 cup
• Cream 1 cup
• Butter 1 tablespoon

Tres Leches

• Condensed milk 1/2 cup
• Evaporated milk 1/2 cup
• Honey 1/4 teaspoon
• Milk 1/4 cup.
• Instructions.

Sponge Cake

1. Preheat the oven to 180C for 15-20 minutes.
2. Add all-purpose flour, baking powder, cornflour, salt in a bowl and sift for 3-4 times. This step helps to incorporate air in flour, and hence you get light and fluffy cake every time.
3. Separate egg white and egg yolks. You can separate with the help of a funnel.
4. Beat egg whites first.
5. Beat until you turn over the bowl, and egg white does not fall from the bowl. A stiff peak should form for the best results.
6. Add 1/4 cup sugar in egg yolks and beat until it gets pale yellow color. Pour vanilla essence, honey, and whisk again for a while.
7. Honey gives a delish taste to cakes. You can skip vanilla essence if using honey.
8. Mix butter and remaining sugar until the mixture gets smooth and creamy. Add this butter mixture to the egg yolks mixture.
9. Fold in flour mix with light hands.
10. Lastly, fold in egg whites in 3 batches. Mix lightly to ensure light and fluffy cake.
11. Pour batter into a lined and greased Pyrex dish, or you can also bake in a square pan.
12. Bake for 35-40 minutes at 180C.

Meanwhile, prepare caramel sauce and tres leches.

Caramel Sauce Instructions

1. Add white granulated sugar in a saucepan on low flame.
2. Cook until sugar caramelizes. It will take 10 minutes. Keep flame low and stir occasionally.
3. When sugar caramelizes, then stir in cream and butter. Mix well.
4. Tempting caramel sauce is ready.
5. Tres leches.
6. Now we will prepare tres leches with a super easy, convenient, and quick method.
7. Let’s get into this fantastic recipe without waiting any more.
8. Add condensed milk, evaporated milk, milk, and honey in a bowl. Mix until all well combined. Set aside.
9. When the cake is baked. Make holes in the warm cake with the help of a skewer or fork. This step helps to soak the milk mixture well from top to bottom.
10. Drizzle condensed milk mixture on cake. Make sure to cover the whole cake.
11. Top with caramel sauce.
12. Level with a spoon.
13. Refrigerate for 2 hours.

Enjoy this mouth-licking flavor of famous Turkish delight at home with ease and perfection.

VARIATION

• For chocolate flavor, tres leches, you can prepare panache and pour instead of the condensed milk mixture.
• Simply melt 1 cup of chocolate on the double boiler. Whisk in 1 and 1/2 cup of whipping cream. Pour on warm cake and enjoy chocolate tres leches cake.

For Pineapple Tres Leches

• Add half crushed pineapple to the cake batter, remain on top of the cake batter, and then bake.
• Add pineapple juice, pineapple essence, sugar, and honey to whipping cream. Whisk until thickens.

NOTES OF THE RECIPE

• If evaporated milk is not available, then mix 1/2 cup milk powder, 1 cup cream, 1/4 teaspoon honey, and 1/2 cup lukewarm milk and use instead of evaporated milk.

Enjoy this finger-licking flavor of popular Turkish delight at home with ease and perfection. Happy baking!