Using Leftover Steak for Cheddar Deviled Eggs
- Servings: 4
- Calories: 170
- Protein: 9g.
- Carbohydrate: 3g.
- Fat: 19g
Leftover Steak Cheddar Deviled Eggs
A creative way to use leftover steak for making another yummy recipe.
Materials
- 1 and ½ cup Leftover Steak cubes
- 6 Hardboiled Eggs
- 1/4 Mashed Avocado
- 1 tbsp. Cream
- 3 tbsp. Mayonnaise
- 2 tbsp. Parmesan Cheese
- 2 tbsp. Cheddar Cheese
- 1 tbsp. or 1/2 Crush Black pepper
- 1 tbsp. Salt (or as per taste)
Instructions
- Cut hard-boiled eggs into 2 halves. Remove egg yolks and set aside.
- Add mashed avocado, cream, mayonnaise, mushrooms, parmesan and cheddar cheese, black pepper, salt to egg yolks and mix well
- With the help of a spoon scoop out mushroom filling in each egg cavity.
- Refrigerate for 1 hour, sprinkle some fresh parsley and enjoy this tempting keto diet food as your lunch.
How to Make Portuguese Steak and Egg Recipe
It is served with roasted potatoes.
- The sirloin part of beef is used. Steak is seasoned with salt and pepper, cook in a skillet.
- Wine reduction is added after the cooking of the steak.
- Steak is cooked in reduction wine until it reduces half in amount.
- wine reduction means adding butter, olive oil with wine in which cooked steak is simmered for a few minutes.
- Serve with Portuguese rice, fry potatoes, eggs, and parsley.
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