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Chicken Fried Steak recipe with potato bowl
Maai

Potato Bowls With Chicken Fried Steak

A cheesy version of white gravy served in presentable potato cups. A heavenly combination with chicken fried steak.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 980
Ingredients Method

Ingredients
  

  • 1-pound cubed steaks pounded thin to 1/4-inch thickness
  • Flour 1 cup
  • Corn flour 2 tablespoon
  • Baking powder 1teaspoon
  •  Salt1teaspoon
  • Paprika powder 1teaspoon
  • Garlic powder 1/2 teaspoon
  • Onion powder 1teaspoon
For Coating
  • 2 eggs
  • Water 2 tablespoon
  • Hot sauce 1 tablespoon
For Gravy
  • Flour 2 tablespoon
  • Butter 2tabspoon
  • Buttermilk 1 cup
  • Cheese 1/2 cup
  • Salt 1/4 teaspoon
  • White pepper 1/4 teaspoon
  • Freshly ground black pepper
  • Fresh chop chives or dill 2 tablespoon
For Potato Cup
  •  4 Russet potatoes
  • Salt 1/4 teaspoon
  • Black pepper 1/2 teaspoon
  • Olive oil 2 tablespoon

Method
 

How to Prepare White Gravy
  1. Melt butter in a saucepan on low flame
  2. Add Flour and cook until its color turns dirty blonde
  3. Pour buttermilk and whisk well.
    This mixture must be runny because cheese would thicken this mixture afterward
  4. Whisk in cheese and cook until it dissolves in the mixture thoroughly. Also, add some crumble mushrooms, pepperoni, or becan at this stage.
  5.  Sprinkle some salt and pepper. Mix and turn off the heat
Secret Trick to Prepare Easy Potato Cup
  1. Preheat oven to 425F.
    Wash and clean potatoes well.
    Use potatoes without skin for this recipe.
  2. Drizzle some olive oil and rub well.
    Sprinkle salt, pepper, well with a fork. It helps in evenly cooking of potatoes.
  3. Lined a baking tray with parchment paper. Place potatoes and bake for 40 minutes.
  4. Cut potatoes into two parts. Scoop out the center with a spoon. Just leave behind 1/4 inches thick potato flesh layer attach to the potato's skin.
  5. Coat each half potato into Flour, then dip into the beaten egg mixture, and finally, roll into bread crumbs.
  6.  Fry in hot oil until golden.