Hawaiian Macaroni Salad Recipe

Homemade Panera Mac and Cheese Recipe

Homemade Panera Mac and Cheese Recipe

Homemade Panera Mac and Cheese Recipe

This homemade Panera-style Mac and Cheese boasts a creamy cheese sauce enveloping perfectly cooked macaroni—a comforting, flavorful main dish that's easy to make and utterly satisfying.
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 550 kcal

Equipment

  • Large saucepan
  • whisk
  • Measuring Cups and Spoons
  • colander
  • stirring spoon
  • Saucepan.

Ingredients
  

  • - 2 cups of elbow macaroni
  • - 1/4 cup 4 tablespoons of unsalted butter for a rich flavor
  • - 1/4 cup 4 tablespoons of all-purpose flour for a creamy sauce
  • - 2 cups of whole milk for a luscious base
  • - 2 cups of shredded sharp cheddar cheese for a flavorful kick
  • - 1/2 cup of shredded Gruyere cheese for that perfect blend
  • - 1/2 teaspoon of salt for the perfect balance
  • - 1/2 teaspoon of Dijon mustard for depth of flavor
  • - 1/4 teaspoon of paprika for a touch of warmth
  • - A pinch of nutmeg freshly grated if possible for a delightful twist
  • - Freshly ground black pepper to taste

Instructions
 

  • Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a flavorful roux. Cook for about 2-3 minutes until it's light golden.
  • Gradually whisk in the whole milk to form a smooth and creamy sauce. Continue to cook and stir until the mixture thickens, which should take about 5-7 minutes.
  • Add the shredded cheddar and Gruyere cheeses to the sauce, and stir until they are fully melted, creating a rich and flavorful cheese sauce.
  • Season the sauce with salt, Dijon mustard, paprika, nutmeg, and freshly ground black pepper. Adjust the seasonings to your taste.
  • Combine the cooked macaroni with the cheese sauce, ensuring that the macaroni is fully coated with the creamy mixture.
  • Serve your homemade Panera Mac and Cheese in a presentable dish, and enjoy the warm and comforting flavors.

Notes

Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.*
 
This homemade Panera Mac and Cheese is a heartwarming and natural main dish, perfect for dinner cuisine. It's a taste of comfort with a human touch, sure to bring joy and satisfaction to your table. Enjoy the rich, creamy flavors of this beloved classic!
Keyword balls recipe, cheese cake, homemade party mix, mac recipe, panera mac
Written by

Meet Khadija Sheikh, an avid kitchen specialist with a passion for exploring innovative kitchen gadgets, cooking tools, and remodeling tips. Her culinary journey is an artistry of flavors, where she uniquely combines her love for kitchen intricacies with a special focus on crafting meticulous step-by-step recipes. As a dedicated writer, Khadija not only unveils the secrets behind delightful dishes but also transforms kitchens into creative spaces. Join her a flavorful adventure, where every recipe becomes a narrative, and every kitchen tool tells a story.

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