Homemade Panera Mac and Cheese Recipe
Homemade Panera Mac and Cheese Recipe
This homemade Panera-style Mac and Cheese boasts a creamy cheese sauce enveloping perfectly cooked macaroni—a comforting, flavorful main dish that's easy to make and utterly satisfying.
Ingredients
Equipment
Method
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the all-purpose flour to create a flavorful roux. Cook for about 2-3 minutes until it's light golden.
- Gradually whisk in the whole milk to form a smooth and creamy sauce. Continue to cook and stir until the mixture thickens, which should take about 5-7 minutes.
- Add the shredded cheddar and Gruyere cheeses to the sauce, and stir until they are fully melted, creating a rich and flavorful cheese sauce.
- Season the sauce with salt, Dijon mustard, paprika, nutmeg, and freshly ground black pepper. Adjust the seasonings to your taste.
- Combine the cooked macaroni with the cheese sauce, ensuring that the macaroni is fully coated with the creamy mixture.
- Serve your homemade Panera Mac and Cheese in a presentable dish, and enjoy the warm and comforting flavors.
Notes
Nutritional values are approximate and may vary based on specific ingredient brands and quantities used.*
This homemade Panera Mac and Cheese is a heartwarming and natural main dish, perfect for dinner cuisine. It's a taste of comfort with a human touch, sure to bring joy and satisfaction to your table. Enjoy the rich, creamy flavors of this beloved classic!
